At Quills, our love of originality and quality is the driving force behind every one of our decisions. It has led us down many paths. Most recently, it was behind the development of our own line of baked goods. For the past six months our baristas have been baking our muffins and scones in-house every day and the positive feedback from our customers has been truly rewarding.
We are, however, entering a new chapter in the story of Quills and it is one of expansion. For this reason we have decided to hand the baking over to a Louisville landmark, Heitzman Bakery. Heitzman’s has been baking for this city for over 100 years and is committed to excellence in a way that makes us proud to sell their products. We are also excited to be working with a family run business that reminds us of our own.
In our new location at 137 Market Street in New Albany, we are creating a sort of Quills lab where we can focus our creative energies on the development of products that are as unique as the baristas who craft them. We will be creating our own selection of desserts with the help of local bakers and roasting an evolving range of expertly selected coffees.
We appreciate your support and are so proud to be a part of Louisville’s dynamic coffee culture. Stay tuned for the opening dates of our new locations in Downtown New Albany and in the UofL Cardinal Towne Center!
To find out more about Heitzman's Bakery: