Leaves are changing color. Hoodies and cardigans are being pulled out of closets. Pumpkins are dominating the selection at our local farmer's market. Fall is in full force, and we've got our most exciting seasonal menu yet.
Last year's Autumn Latte is back and better than ever. We updated the recipe and are now using Indiana maple syrup to complement the blend of spices. Unlike some other seasonal drinks out there, our Autumn Latte is made with real ingredients and absolutely nothing artificial. Also it tastes fantastic.
We have a lot of vegan customers. Our veteran barista and machine tech Kent felt like it was time to make a drink with them in mind. The Alchemist is a blend of espresso, soy milk, cocoa powder, cinnamon, cayenne pepper, and agave nectar. It's tastes something like the Mexican Chocolate bars from Nashville-based chocolatiers Olive and Sinclair. The beverage is vegan- but you don't have to be to enjoy it!
Spiced Caramel Cider
We're pretty passionate about coffee, but that doesn't mean we don't enjoy a little apple cider from time to time! Our cider comes from Southern Indiana's Huber's Orchard. It tastes fantastic plain, or sweetened with a little caramel and cinnamon.
All of these drinks are available for a limited time only, so don't wait to try them!