We have two new single origin coffee in our cafés and webstore. The first is from the TOARCO group in Sulawesi, Indonesia. Thanks to their careful processing methods, the coffees coming from Sulawesi and TOARCO in particular are some of the best Indonesian coffees we've tasted. This coffee in particular has a clarity and sweetness rarely found in a Pacific Island coffee. We taste melon, sugar cane, and lemongrass.
The second coffee is from the Arusha region of Tanzania. This Kiboko Peaberry was grown on the slopes of Mount Kilimanjaro in the shade of banana trees. In the cup we encounter a lovely citrus acidity and the tannins of a fine red wine. Anyone partial to East African coffees will love this offering.