Ethiopia: Gigesa - 12 oz

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Ethiopia: Gigesa - 12 oz

21.00

It’s washed Ethiopia season again, and we’re all ready to party. This year’s crop from the Gigesa washing station is a lovely gem, exemplifying the rich stone fruit and floral qualities that make Ethiopian coffees so unique. It’s summer in a cup.

We taste: rich apricot, tropical fruit, jasmine, and caramel.

Single Origin Details:

  • Farm: Various Small holders

  • Region: Gigesa washing station, Shakkiso, Uddo, Gigesa

  • Process: Washed and dried on raised beds

  • Variety: Heirloom varieties

  • Harvest: Nov 16-Jan 17

  • Elevation: 1800-1950 MASL

Bag size: 12oz

Quantity:
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