Ethiopia: Kayon Mountain - 12 oz

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Ethiopia: Kayon Mountain - 12 oz

20.00

We’re truly excited to bring you this rare single-farm lot from Ethiopia, a rare find due to the regulations that often prevent such traceability in the birthplace of coffee. The Kayon Mountain Coffee Farm is owned by multiple families that have grown up in coffee, soaking in its rich history in Ethiopian tradition. They started their own farm in 2012, after years of selling to auction via the more standard routes. They have their own washing stations and dry mills, allowing them to operate independently and export their own coffee. This coffee is grown at 1900-2200 MASL, and is composed of several heirloom Typica varieties. We're interested to see if it will thus roast more uniformly, and produce more consistent results in the cup. It's washed, fermented for 24-26 hours, then dried 12-20 days. It’s a truly delicious coffee that tastes distinctly Ethiopian, yet with a cup profile uniquely its own.

We taste: Lavender, honey, orange creamsicle and Earl Grey tea.

Single Origin Details:

  • Farm: Kayon Mountain Coffee Farm
  • Region: Shakiso, Guji, Oromia Region
  • Process: Washed
  • Variety: Heirloom Typica varieties
  • Harvest: Dec 15-Feb 16
  • Elevation: 1900-2200 MASL

Bag size: 12oz

Quantity:
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