Polliwog | Spring Blend

Ah, spring again. Time to dive into some aromatic African coffees just in time for those seasonal allergies to kick in.  We’re a sucker for the combination of washed and natural processed Ethiopian coffees, especially as the weather begins to warm up in the Midwest.

So open those windows, feel the warmth of the sun, and pour yourself a mug - what else are you going to drink while building your raised garden beds anyway?

We taste: watermelon candy, Earl Grey, honeydew, blueberry, vanilla

• Coffees: Worka Sakaro / Banko Chelchele

• Processes: Washed & Natural

• Varieties: Heirloom

• Elevation:  2000 - 2220 MASL