Ronaldo César Corandim grew up closely following his grandparent’s work in coffee. He decided to continue in the business of coffee production, purchasing his farm in 2010. He planted his first coffee trees in 2013, adapting his varieties and farm management for the region where the farm is located. His greatest motivation is a passion for coffee, which he learned from his grandparents and has been passed from generation to generation in his family.
Sítio Santa Rita is located 900–1000 meters above sea level in the city of Ribeirão Corrente in the Alta Mogiana growing region in São Paulo state. The property spans 40 hectares total, with 30 hectares planted with Catuai and Mundo Novo varieties.
This coffee checks all of the boxes of qualities of a great Brazilian coffee, with an added layer of fruitiness in the center like a jam-filled donut. Easy sipping, rich, and delicious.
We taste: Fudge, spice, plum, rich
Farm: Sítio Santa Rita
Producer: Ronaldo César Corandim
Region: Alta Mogiana
Process: Natural
Varieties: Red Catuai
Elevation: 950 MASL
