We love Costa Rican coffees for their sweetness and easy-drinking quality. Coffees from the Tarrazú region’s high altitudes are especially known for offering a gentle acidity to complement that classic profile. This coffee is a wonderful ambassador for the region, presenting a rich citrus and smooth body that we could drink for days.
We taste: Clementine, walnut, juicy
Producer: Various smallholder farmers
Variety: Caturra, Catuai, Bourbon, Villa Sarchi, Villalobos, Sarchimor, Venecia, Costa Rica 95