{"product_id":"colombia-ea-decaf","title":"Colombia | EA Decaf","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Sugarcane Process gets its name because ethyl acetate, or EA, is derived from fermented sugarcane.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEthyl acetate is a naturally occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and gently remove caffeine from green coffee. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFirst, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe coffee beans are then dried and polished before being sent to us for roasting.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWe taste: milk chocolate, hazelnut, \u0026amp; red apple\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHuila\u003cbr\u003e\u003cstrong\u003eCommunity:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Castillo, Caturra, Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Sugarcane\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,400 - 2,000 Meters Above Sea Level (MASL)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Quills Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":53745809391929,"sku":"COLD-12OZRT-WB","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Automatic Drip","offer_id":53745809424697,"sku":"COLD-12OZRT-AD","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Espresso","offer_id":53745809457465,"sku":"COLD-12OZRT-SPRO","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Aeropress","offer_id":53745809490233,"sku":"COLD-12OZRT-AP","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Pour Over","offer_id":53745809523001,"sku":"COLD-12OZRT-PO","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Chemex","offer_id":53745809555769,"sku":"COLD-12OZRT-CX","price":21.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ French Press","offer_id":53745809588537,"sku":"COLD-12OZRT-FP","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2554\/7062\/files\/DSC04901.jpg?v=1784136790","url":"https:\/\/quillscoffee.com\/products\/colombia-ea-decaf","provider":"Quills Coffee","version":"1.0","type":"link"}