Peru: El Pino - 12oz

Peru: El Pino - 12oz

Regular price $20.00 SALE

As with many farms of Peru’s Cajamarca region, Finca El Pino is small, but far from lacking. Miguel Garcia grows a few different varieties in clay loam soil on 1-hectare of land. This coffee is picked and depulped the same day, fermented for 14-20 hours, and washed two or three times before being dried on raised beds for 7-10 days.

 

Single-Origin Details:

  • Farm: Finca El Pino

  • Region: Jaén, Cajamarca

  • Process: Washed

  • Varietal: Caturra, Catimor, Typica

  • Elevation: 1700 MASL

  • We taste: Orange marmalade, pecan, shortbread

 

Bag size: 12 oz

 

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