I had the pleasure of enjoying a Tuesday morning cupping session today with Nick (Ethiopia Yirgacheffe Top Lot, Monte Rosa Estate Costa Rican, Finca La Bolsa Guatemalan). I'm a newbie with the process and I'm always amazed at how different the coffees taste as the temperature cools. I am not so amazed at what a bad slurper I am (John is definitely the loudest slurper). Must be due to my highly ingrained manners or something. Quills is excited to bring many more of these educational opportunities to the public. In fact, we just enjoyed a fun event with the world champion this past Thursday. A recap (recup?) on that comin' up soon...
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That one time those stylish boys came over to learn about cupping from Quills