Graham cracker, cooked cherries, vanilla

Our Signature House Blend
Process: Washed & Natural
Origins: Colombia, Guatemala, Ethiopia

Baker's chocolate, blueberries, hazelnut

Our Signature Espresso
Process: Washed & Natural
Origins: Colombia, Nicaragua, Ethiopia

Chocolate, caramel, well-balanced.

Process: Washed, Natural
Origins: Brazil & Colombia

Chocolate cake, caramel, rich, tobacco finish 

Origins: Colombia, Ethiopia
Producers: Various smallholder farms
Process: Washed
Varietals: Bourbon, Caturra, Catuai, Parainema
Elevation: 1200-2100 MASL

Walnut, chocolate cake, almond extract

Country: Guatemala & Ethiopia
Region: Huehuetenango; Sidama
Variety: Bourbon, Caturra,
Process: Washed
Elevation: 1,400 - 1,600 Meters Above Sea Level (MASL)

Red fruits, hazelnut, chocolate

Country: Colombia
Process: Washed
Elevation: 1,400 - 1,600 Meters Above Sea Level (MASL)

Cocoa nibs, strawberries & cream, fuji apple

Country: Colombia
Process: Mosto Processed
Elevation: 1,400 - 1,600 Meters Above Sea Level (MASL)

Brazil nut, malt chocolate, green apple

Country: Guatemala
Zone: Hoja Blanco
Region: Huehuetenanga
Variety: Bourbon, Caturra
Process: Washed
Elevation: 1,400 - 1,600 Meters Above Sea Level (MASL)

Chocolate raisin, strawberry, black cherry

Country: Colombia
Process: Natural
Elevation: 1,400 - 1,600 Meters Above Sea Level (MASL)

Milk chocolate, spiced apples, pecan filling

Country: Guatemala
Region: Huehuetenango
Process: Washed
Elevation: 1,400 - 1,600 Meters Above Sea Level (MASL)

Port wine, chocolate acai berry, mandarin orange

Country: Colombia
Process: Natural
Elevation: 1,400 - 1,600 Meters Above Sea Level (MASL)

We taste, blackberry, nectar, rhubarb

Country: Kenya
Region: Kirinyaga County
Variety: SL28, SL34, Ruiru 11, Batian
Process: Washed
Elevation: 1,600 - 1,800 Meters Above Sea Level (MASL)