As we mentioned last week- we have some new coffees making their debut.
This week we'll begin to roast Los Naranjos - San Agustin, Huila Colombia. We are enjoying its delicate citric fruitiness (light pineapple tartness & sweetness) and soft body (yes that does feel as awkward to type as you might think). We will be serving this one on drip as well as manually. Expect it very soon.
And available right now through retail and manual brew is our Finca Los Congos - San Fernando, Nueva Segovia, Nicaragua - our first official "Top Shelf" lineup offering.
Roaster Jesse Myers says "I enjoy this coffee for its rich sweetness, pleasant herbaciousness and creamy mouth feel." Be sure to check out the full details below.
Cheers to new coffee and expanding in pronunciation skills!
Farm: Finca Los Congos, Region: Nueva Segovia, Country: Nicaragua
Quills brings this coffee to you from Finca Los Congos located in the town of San Fernando in the Department of Nueva Segovia. The mountain that houses this farm is located in the northern region of Nicaragua close to the Honduran border. Coffees from this region, as opposed to Matagalpa/Jinotega, have proved to be superior in the cup due to higher altitude in this part of Nicaragua. We expect this coffee to hold a special place in your home brewing line up. Enjoy.
- Quick Tasting Notes: Tart cherry and chocolate flavors with citric acidity
- Variety: Pacamara
- Altitude: 1550 MASL (Meters Above Sea Level)
- Process: Fully Washed and sun dried
- Producer: Rene Martin