At Quills we select which coffees we roast with several criteria, the most important being flavor. Simply put, we only roast coffees we enjoy drinking. Sometimes those coffees are traceable to a region or cooperative, like our Ethiopia, Konga, sometimes to a specific producer and farm. In the case of our latest coffee from Guatemala, it's the latter.
Finca Palmira comes to us from the Huehuetenango region of Guatemala. This blend of Bourbon, Caturra, and Catuai varieties from producer Douglas Castillo is a highlight in a region known for fantastic coffees. We taste caramel apple, cherry cola, and cinnamon in what's sure to be a crowd favorite. You can pick up a bag from any of our four cafés or our webstore.
