It's been a big week for Quills in the media. It started Sunday with this feature on WDRB's Morning program. Reporter Kate Springer came by our U of L café to interview our America's Best Coffeehouse winning team, learn how to make our Orange Blossom Shakerato, and try her hand at latte art.
We also had the honor of sharing a special DIY recipe of our newest signature drunk, The Kentucky Cuban, with the Courier-Journal's Baily Loosemore. Loosemore's feature ran in Wednesday's paper and even got a front page, above the fold mention! The Kentucky Cuban is a collaboration with Louisville's Bourbon Barrel Foods, and features their barrel-treated simple syrup and vanilla extract. It's going to be available in all of our cafés really soon, but in the meantime you can make it at home using cold brew coffee!