Guatemala and Costa Rica Bring Quills Two New Coffees
We've got two new roasts about to blow your mind in the next few days. A Costa Rican from the Monte Rosa Estate- located in the San Rafael de Naranjo...
Blog
Blog
August 20, 2012
Brian Beyke
Growing Appreciation of Coffee: Tasting through Cupping
Great feature on All Things Considered encouraging the depth, subtle nuances and immense pleasures of coffee; the story discusses the importance of relationship with your sourcers and farmers and how coffee...
Blog
August 14, 2012
Brian Beyke
Conversations on Coffee Chilled
We know some of you prefer your coffee somewhere under 50 degrees Fahrenheit no matter what time of the year, but there are just a few more weeks (or perhaps...
Blog
August 04, 2012
Brian Beyke
Best of Louisville Bash
We just wanted to say THANK YOU again to our incredible Louisville family for loving us and our coffee and for celebrating our vote in Louisville Magazine as Best Coffee...
Blog
July 27, 2012
Brian Beyke
Quills Brews Red Espresso
Quills is now serving Red Espresso at all three of our locations. Red "espresso" is made from Rooibos tea - a member of the legume family, grown only in South Africa. It...
