Description
These coffees are a limited release from Quills.
This one is grown by Elias and Shady Barter,
second generation producers of the El Vergel
Estate. They are well known for their tireless
experimentation in coffee production processes.
This is a new "mosto processed coffee." The
cherries undergo an extensive 72-hour anaerobic
fermentation in tanks with lixiviates, or mosto.
These are liquid byproducts of the fermentation
that are rich in microbrials and give the coffee
cherries greater complexity and extra flavor kick.
“We always dreamed of creating the connection
where people can drink coffee that comes directly
from one farm, knowing who has grown the
coffee." — Shady
We taste: Cocoa nibs, strawberries & cream, fuji apple
Country: Colombia
Process: Mosto Processed
Elevation: 1,400 - 1,600 Meters Above Sea Level (MASL)
Description
These coffees are a limited release from Quills.
This one is grown by Elias and Shady Barter,
second generation producers of the El Vergel
Estate. They are well known for their tireless
experimentation in coffee production processes.
This is a new "mosto processed coffee." The
cherries undergo an extensive 72-hour anaerobic
fermentation in tanks with lixiviates, or mosto.
These are liquid byproducts of the fermentation
that are rich in microbrials and give the coffee
cherries greater complexity and extra flavor kick.
“We always dreamed of creating the connection
where people can drink coffee that comes directly
from one farm, knowing who has grown the
coffee." — Shady
We taste: Cocoa nibs, strawberries & cream, fuji apple
Country: Colombia
Process: Mosto Processed
Elevation: 1,400 - 1,600 Meters Above Sea Level (MASL)
