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We source and sample over 100 exceptional coffees every year from partners and farms that share our values. From those, we choose around 20 to serve. Roasted fresh every week. Delivered to your door.
Graham cracker, cooked cherries, vanilla Our Signature House Blend Process: Washed & Natural Origins: Colombia, Guatemala, Ethiopia
QuillsCoffee
Baker's chocolate, blueberries, hazelnut Our Signature Espresso Process: Washed & Natural Origins: Colombia, Nicaragua, Ethiopia
Chocolate, caramel, well-balanced. Process: Washed, Natural Origins: Brazil & Colombia
Chocolate cake, caramel, rich, tobacco finish Origins: Colombia, Ethiopia Producers: Various smallholder farms Process: Washed Varietals: Bourbon, Caturra, Catuai, Parainema Elevation: 1200-2100 MASL
Red apple, caramel, date, cinnamon, milk chocolate Origin: Tolima, Colombia Producers: El Vergel Farm Process: EA Sugarcane Varieties: Caturra Elevation: 1500 MASL
Jasmine, honey, blueberries Origin: Guji, Oramia, Ethiopia Producer: Jigesa community Variety: Heirloom Process: Washed Elevation: 1850-2100 MASL
Quills Coffee
Brown sugar, blackberry, grapefruit Origin: Embu, Kenya Producer: Muthathai Community Variety: SL-28 Process: Washed Elevation: 1,600 Meters Above Sea Level (MASL)
Walnut, chocolate malt, red apple Origin: Nuevo Paraiso, Chiapas, Mexico Producer: Variety: SL-28 Process: Washed Elevation: 1,400 - 1,600 Meters Above Sea Level (MASL)
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