Quills Drinks: The Miéle and The Velocé
At the Quills Coffee ranch we are always exploring the best and brightest ways to serve espresso. On top of the traditional espresso renditions, we offer some unique ways to...
Blog
Blog
December 24, 2010
Brian Beyke
Barista of the Week: Kent Plenge
Barista of the Week: Kent Plenge Secret Weapon: German aficionado. "Ich bin Kaffee" Current Aural Enjoyment: metal. Is the Proprietor of: an Innumerable amount of tattoos. Loves the Text: Demon Haunted World by Carl...
Blog
December 23, 2010
Brian Beyke
Travel: Windy City Coffee Extravaganza
Quills baristas love Chicago, it’s true. When we make a getaway to the Windy City, what else could we do but venture to some of the finest coffee establishments in...
Blog
December 14, 2010
Brian Beyke
Quills Drinks: Tea for You
At Quills we love coffee, duh. But we also have a special place in our hearts for Tea. The finest loose leaf tea, in fact. The fun thing about Tea...
Blog
December 14, 2010
Brian Beyke
Barista of the Week: Allie Sailor
Barista of the Week: Allie Sailor Secret Avenger of: Middle Eastern Languages; Turkish sounds super rad. Last Spontaneous Adventure: Grocery Shopping, with no list! Guilty Pleasures: Science Fiction and Rap...
Blog
December 09, 2010
Brian Beyke
Quills Drinks: Pour-Overs Are the New Thang
The newest addition to Quills is the infamous pour-over method. Assembled to deliver the best in coffee brewing is the Pour-Over Bar. Constructed so that the pour-over cone is positioned...
