Quills Drinks: Cappuccinos and Lattes
Quills is obsessed with espresso, that’s obvious. But the 6 oz. cappuccino is taking over the love for coffee geeks as of late. We love all of our coffee...
Blog
Blog
November 10, 2010
Brian Beyke
Barista of the Week: Philip Revell
Barista of the Week: Philip Revell Currently Immersed in the Harmonies of: Till The Sun Turns Black by Ray LaMontagne Thrill of Life: Expedited himself on a whim to Chicago to...
Blog
November 07, 2010
Brian Beyke
Quills Drinks: All About the Espresso
Espresso is the lifeblood of Quills. Our bread and butter. The very thing we live for. Coffee is awesome in most every form, but the art and technique of espresso...
Blog
November 03, 2010
Brian Beyke
What's the Diff? Espresso vs. The World
A common inquiry in the coffee shop is differentiating between ‘coffee’ and ‘espresso’. Is espresso just coffee? Why does it taste different? How is it stronger? Because knowledge is power,...
Blog
October 28, 2010
Brian Beyke
Barista of the Week: Brittany Jarboe Jennings
Barista of the Week: Brittany Jarboe Jennings Is Passionate About: Art, Books and Vanilla Bean Ice Cream with Blueberries Love of Louisville: The Community Spirit Animal: Chinchilla. Yeah, that’s right....
Blog
October 25, 2010
Brian Beyke
Owner Spotlight
Despite the literary and fowl themes of Quills, the name of our beloved shop derived from a more familiar source. Head honcho Nathan Quillo grew up with the nickname. Given...
