Colombia | El Rubi Sidra - 8oz

Regular price
$20.00
Sale price
$20.00
Regular price

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Description

We are continuing with another new offering from Shady Bayter - one of the producers for El Vergel Estates in Colombia. This comes from their partner series, highlighting a beautiful coffee from El Rubi in Huila. 

Wilder Lasso ventured into the world of coffee in 2017 when he lent a hand to his father on the picturesque Tocora Farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program at Tocora. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It's the coffee journey of a lifetime!

This particular lot of coffee comes from their farm El Rubi, and takes the typical fermentation process one step further. Juices from the coffee cherries are extracted and combined with sugar, and re-introduced into the fermentation process to create an even more intense version of this unique variety coffee.

We taste: Black cherry, blue raspberry candy, milk chocolate, merlot

Single-Origin Details:
  • Producer: Wilder Lasso
  • Region: Huila, Colombia
  • Process: Anaerobic natural
  • Variety: Sidra
  • Elevation: 1,800 MASL

Description

We are continuing with another new offering from Shady Bayter - one of the producers for El Vergel Estates in Colombia. This comes from their partner series, highlighting a beautiful coffee from El Rubi in Huila. 

Wilder Lasso ventured into the world of coffee in 2017 when he lent a hand to his father on the picturesque Tocora Farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program at Tocora. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It's the coffee journey of a lifetime!

This particular lot of coffee comes from their farm El Rubi, and takes the typical fermentation process one step further. Juices from the coffee cherries are extracted and combined with sugar, and re-introduced into the fermentation process to create an even more intense version of this unique variety coffee.

We taste: Black cherry, blue raspberry candy, milk chocolate, merlot

Single-Origin Details:
  • Producer: Wilder Lasso
  • Region: Huila, Colombia
  • Process: Anaerobic natural
  • Variety: Sidra
  • Elevation: 1,800 MASL