Colombia | Las Flores
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
-
Size
Quantity:
Description
Once we tried the chiroso variety we made it our point to feature it as often as we could, and we are excited to offer this latest from Las Flores.
Finca Las Flores is located in the “vereda” Pavón in Urrao, Antioquia, Colombia, and is managed by Augusto Urrego, a 38-year-old, third-generation coffee grower, and his family. The farm consists of 1 hectare of land, sitting at an elevation of 1,900 m.a.s.l, with around 3,000 coffee trees in production of the Chiroso variety.
Finca Las Flores is located in the “vereda” Pavón in Urrao, Antioquia, Colombia, and is managed by Augusto Urrego, a 38-year-old, third-generation coffee grower, and his family. The farm consists of 1 hectare of land, sitting at an elevation of 1,900 m.a.s.l, with around 3,000 coffee trees in production of the Chiroso variety.
Augusto processes his coffee by harvesting the ripest cherries and de-pulping them the same day. Parchment is then submerged in water in tiled tanks and fermented for 100 hours straight, before being washed. The coffee is then placed in raised beds to dry for around 8-12 days, depending on the weather.
Augusto inherited coffee growing from his father, and grandparents before him. He’s been at the helm of the family farm for decades now, with the help of his siblings, and has perfected his craft with every harvest.
Augusto inherited coffee growing from his father, and grandparents before him. He’s been at the helm of the family farm for decades now, with the help of his siblings, and has perfected his craft with every harvest.
The farm also produces avocado, and thanks to their determination, the Urrego family is taking their coffee game to the next level, with the sow of 600 new Chiroso trees that will enter production next year.
We taste: green apple, kiwi, grapefruit, apricot, praline, shortbread
We taste: green apple, kiwi, grapefruit, apricot, praline, shortbread
Coffee Details:
Producer: Augusto Urrego
Region: Urrao, Antioquia
Process: Washed
Varieties: Chiroso
Elevation: 1900 MASL
Description
Once we tried the chiroso variety we made it our point to feature it as often as we could, and we are excited to offer this latest from Las Flores.
Finca Las Flores is located in the “vereda” Pavón in Urrao, Antioquia, Colombia, and is managed by Augusto Urrego, a 38-year-old, third-generation coffee grower, and his family. The farm consists of 1 hectare of land, sitting at an elevation of 1,900 m.a.s.l, with around 3,000 coffee trees in production of the Chiroso variety.
Finca Las Flores is located in the “vereda” Pavón in Urrao, Antioquia, Colombia, and is managed by Augusto Urrego, a 38-year-old, third-generation coffee grower, and his family. The farm consists of 1 hectare of land, sitting at an elevation of 1,900 m.a.s.l, with around 3,000 coffee trees in production of the Chiroso variety.
Augusto processes his coffee by harvesting the ripest cherries and de-pulping them the same day. Parchment is then submerged in water in tiled tanks and fermented for 100 hours straight, before being washed. The coffee is then placed in raised beds to dry for around 8-12 days, depending on the weather.
Augusto inherited coffee growing from his father, and grandparents before him. He’s been at the helm of the family farm for decades now, with the help of his siblings, and has perfected his craft with every harvest.
Augusto inherited coffee growing from his father, and grandparents before him. He’s been at the helm of the family farm for decades now, with the help of his siblings, and has perfected his craft with every harvest.
The farm also produces avocado, and thanks to their determination, the Urrego family is taking their coffee game to the next level, with the sow of 600 new Chiroso trees that will enter production next year.
We taste: green apple, kiwi, grapefruit, apricot, praline, shortbread
We taste: green apple, kiwi, grapefruit, apricot, praline, shortbread
Coffee Details:
Producer: Augusto Urrego
Region: Urrao, Antioquia
Process: Washed
Varieties: Chiroso
Elevation: 1900 MASL
