Ethiopia | Gutiti
- Regular price
- $22.00
- Sale price
- $22.00
- Regular price
-
Size
Quantity:
Description
We are excited to offer this beautiful natural processed coffee. When we tasted we remarked how clean it was, portraying itself in flavor more like a washed Ethiopian with the richer body we love in natural processed Ethiopian coffees.
The Gutiti Natural Lot is produced at the Gutiti Washing Station station in Yirgacheffe, Ethiopia and managed by our partners SNAP Specialty Coffee. The approximately 600 farmers that deliver cherry to this washing station, come from the region and have between 2 and 3 Ha of land sitting at an elevation of 2,200 m.a.s.l. on average. This lot consists of the Kurume variety.
The Gutiti Natural Lot is produced at the Gutiti Washing Station station in Yirgacheffe, Ethiopia and managed by our partners SNAP Specialty Coffee. The approximately 600 farmers that deliver cherry to this washing station, come from the region and have between 2 and 3 Ha of land sitting at an elevation of 2,200 m.a.s.l. on average. This lot consists of the Kurume variety.
Once the cherries arrive at the Gutiti Washing Station, they are placed in water for sorting and removing floaters. The cherries are then placed on raised beds made of wood posts that are covered in burlap, and sun-dried for 14-20 days. During this time, the cherries are often moved to ensure an even drying.
This coffee lot is brought to you by SNAP Coffee, our producing partner in Ethiopia. Founded in Addis Ababa by Negusse in 2008, SNAP operates 7 washing stations in key coffee-producing areas like Sidama, Yirgacheffe, and the Guji Zone.
SNAP focuses its operation on three fundamental pillars – Consistency, Education, and Sustainability. It is within their purpose to improve the livelihood of supporting farmers, and last year their team of agronomists trained more than 6,000 farmers in land and nursery managemen, and climate-smart agriculture through crop diversification and intercropping.
We taste: strawberries & cream, mandarin orange, blackberry, lemon, jasmine tea
This coffee lot is brought to you by SNAP Coffee, our producing partner in Ethiopia. Founded in Addis Ababa by Negusse in 2008, SNAP operates 7 washing stations in key coffee-producing areas like Sidama, Yirgacheffe, and the Guji Zone.
SNAP focuses its operation on three fundamental pillars – Consistency, Education, and Sustainability. It is within their purpose to improve the livelihood of supporting farmers, and last year their team of agronomists trained more than 6,000 farmers in land and nursery managemen, and climate-smart agriculture through crop diversification and intercropping.
We taste: strawberries & cream, mandarin orange, blackberry, lemon, jasmine tea
Blend Details:
Producer: Negusse Debela owner of SNAP: working with farmers in the around the Gutiti Washing Station
Region: Yirgacheffe
Process: Natural
Varieties: Ethiopian Heirloom varieties Korume
Elevation: 2200 MASL
Description
We are excited to offer this beautiful natural processed coffee. When we tasted we remarked how clean it was, portraying itself in flavor more like a washed Ethiopian with the richer body we love in natural processed Ethiopian coffees.
The Gutiti Natural Lot is produced at the Gutiti Washing Station station in Yirgacheffe, Ethiopia and managed by our partners SNAP Specialty Coffee. The approximately 600 farmers that deliver cherry to this washing station, come from the region and have between 2 and 3 Ha of land sitting at an elevation of 2,200 m.a.s.l. on average. This lot consists of the Kurume variety.
The Gutiti Natural Lot is produced at the Gutiti Washing Station station in Yirgacheffe, Ethiopia and managed by our partners SNAP Specialty Coffee. The approximately 600 farmers that deliver cherry to this washing station, come from the region and have between 2 and 3 Ha of land sitting at an elevation of 2,200 m.a.s.l. on average. This lot consists of the Kurume variety.
Once the cherries arrive at the Gutiti Washing Station, they are placed in water for sorting and removing floaters. The cherries are then placed on raised beds made of wood posts that are covered in burlap, and sun-dried for 14-20 days. During this time, the cherries are often moved to ensure an even drying.
This coffee lot is brought to you by SNAP Coffee, our producing partner in Ethiopia. Founded in Addis Ababa by Negusse in 2008, SNAP operates 7 washing stations in key coffee-producing areas like Sidama, Yirgacheffe, and the Guji Zone.
SNAP focuses its operation on three fundamental pillars – Consistency, Education, and Sustainability. It is within their purpose to improve the livelihood of supporting farmers, and last year their team of agronomists trained more than 6,000 farmers in land and nursery managemen, and climate-smart agriculture through crop diversification and intercropping.
We taste: strawberries & cream, mandarin orange, blackberry, lemon, jasmine tea
This coffee lot is brought to you by SNAP Coffee, our producing partner in Ethiopia. Founded in Addis Ababa by Negusse in 2008, SNAP operates 7 washing stations in key coffee-producing areas like Sidama, Yirgacheffe, and the Guji Zone.
SNAP focuses its operation on three fundamental pillars – Consistency, Education, and Sustainability. It is within their purpose to improve the livelihood of supporting farmers, and last year their team of agronomists trained more than 6,000 farmers in land and nursery managemen, and climate-smart agriculture through crop diversification and intercropping.
We taste: strawberries & cream, mandarin orange, blackberry, lemon, jasmine tea
Blend Details:
Producer: Negusse Debela owner of SNAP: working with farmers in the around the Gutiti Washing Station
Region: Yirgacheffe
Process: Natural
Varieties: Ethiopian Heirloom varieties Korume
Elevation: 2200 MASL
