It's hard to believe it's already been four months since our Indianapolis café opened its doors. We've had fun getting to know our new city and its rapidly growing coffee community. Indianapolis's...
At Quills we take special care to only roast the most exceptional coffees. We sample many coffees from a variety of importers and origins every time there's an opening in...
Tasting is an essential part of running a quality-focused coffee roastery. Of course, we drink a lot of our own coffee, but we also set aside time each week to...
This Saturday we're shutting down our Baxter Avenue café a little early to host the Eastern Regional of the US Aeropress Championship. Invented by Alan Adler, the Aeropress is a single...
If you stop in at our Baxter or UofL locations, you will notice some great, new art adorns our walls. Michael Winters is an artist that we love featuring here...
Winter is in full force here in Louisville, but we have a couple of fresh crop coffees to warm up your day. The first coffee comes from Rwanda, from the Coopac Cooperative...
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