Baxter Turns Five!
Time flies when you're serving delicious coffee. It's hard to believe that it's already been 5 years since Quills relocated from our original Kentucky St. location and set up shop...
Blog
Blog
September 21, 2014
Brian Beyke
The Science of Roasting: An Interview with Chris Heiniger
We started our coffee roasting program three years ago. Since then we've been pleased to see the quality of the coffee we roast steadily grow- due largely to the hard...
Blog
September 11, 2014
Brian Beyke
Five Reasons to Follow Quills on Instagram
1. Give-Aways Congrats @hanwheat, you won our #ibrewquills give away! Stop by any Quills location and show the barista this picture to claim your prize! We love our coffee so...
Blog
September 03, 2014
Brian Beyke
Quills' Sopacdi, Congo on A Table in the Corner of the Cafe
Coffee cherries at the Sopacdi Cooperative. We're proud that the large majority of people who drink our coffee live in driving distance of one of our cafés. But every now...
Blog
August 21, 2014
Brian Beyke
Announcing Quills Indianapolis
Quills started with a simple vision, to create a great space where people could enjoy excellent coffee and exceptional hospitality. It started on the backstreets of Louisville's Paristown neighborhood, and...
Blog
July 30, 2014
Brian Beyke
Unveiling Baxter Avenue's Brand New Brew Bar
It's hard to believe that it's already been six years since Quills on Baxter Ave. opened its doors. Since then we've learned a lot about designing cafés and we have...
