Now Roasting: Ethiopia Beriti and Costa Rica La Angostura
We have two newer coffees on the menu, one we've actually had for a few weeks now and another freshly released. Welcome Ethiopia Beriti and Costa Rica La Angostura!Ethiopia Beriti As much...
Blog
Blog
October 18, 2016
Brian Beyke
Our Indy Cafe named Best Coffee in Indiana by Cosmopolitan
We were thrilled to read a few weeks ago that our Indianapolis cafe was featured in an article by Cosmopolitan: The Best Coffee in Every State in 2016. We are incredibly...
Blog
October 01, 2016
Brian Beyke
Now Roasting: Guatemala, San Pedro
Huehuetenango isn't the only regional player in delicious specialty coffee from Guatemala. Neighboring Atitlan, with its rich volcanic soil, plentiful rainfall and good elevation, is also known for producing sweet...
Blog
September 22, 2016
Brian Beyke
Ron Morris Photography now at Baxter Cafe
“What happens when someone allows you to look at them intently?” This is the question photographer Ron Morris asks in his series, Portraits. Taken from 1969 to 1982, the images show a range...
Blog
September 01, 2016
Brian Beyke
September's Featured Coffee: El Salvador El Rosario
As the seasons change we begin to say goodbye to summer and cold coffee season. We are a bit sad to see the Kayon Mountain leave our espresso hoppers, but that...
Blog
August 15, 2016
Brian Beyke
Now Roasting: Kenya Kibugu
When Ethiopian and Kenyan coffees begin to land in the States, all of us around these parts get pretty excited. Hopefully you got the chance to try (or at least...
