Now Roasting Colombia, Los Naranjos
Spring is in full bloom in Kentuckiana, and we're excited to introduce a fresh coffee to our line up, one which will be familiar to long time Quills drinkers. The...
Blog
Blog
April 11, 2016
Brian Beyke
Come See us at SCAA
We're excited to be leaving for the annual meeting of the Specialty Coffee Association of America in Atlanta this week. In addition to be the largest coffee trade show in...
Blog
March 28, 2016
Brian Beyke
Now Roasting Peru, El Laurel
Last September we traveled 3,300 miles to Northern Peru to bring you the best coffees from the region. After sampling 40 different microlots, two coffees stood out from the pack....
Blog
March 06, 2016
Brian Beyke
Our Prices Are Going Up, But it's a Good Thing
It’s been three years since we last had to talk about prices with you. We’re happy it’s been that long, because we want our coffee to be affordable. We love...
Blog
February 22, 2016
Brian Beyke
Back and Better than Ever: Papua New Guinea, Kunjin and Congo, Sopacdi
We have two fresh crop coffees hitting shelves this week, neither of which need any introduction for long time Quills drinkers. This is the second straight year we've bought coffee...
Blog
February 16, 2016
Brian Beyke
Now Roasting: Burundi, Matongo
Coffee, like any other fruit, is a seasonal product. Within a year of harvesting, we see a considerable drop in quality. Bright, fruity notes give way to dry, woody ones...
