Now Roasting: Ethiopia, Kayon Mountain
Ethiopian coffee has a special place in our hearts at Quills, and for good reason. Coffea Arabica is indigenous to Ethiopia and the country is still home to over 95% of...
Blog
Blog
July 15, 2016
Brian Beyke
How to Make Your Own Cold Brew
Designed by Bailey Hunt It's been brutality hot in Kentuckiana this month. Thankfully, we have iced coffee. Cold brew is one of our biggest summer sellers, though few people...
Blog
June 27, 2016
Brian Beyke
Quills to Open New Roastery and Café on East Main St.
Quills is excited to announce we will be opening our new roastery and company headquarters on East Main Street in Louisville. This flagship store will be housed in a turn-of-the-century...
Blog
June 13, 2016
Brian Beyke
Now Roasting Colombia, La Lomita and Guatemala, Waykan
We're excited to welcome two fresh crop coffees to our line up. Colombia, La LomitaIt's no secret that we buy a lot of Colombian coffees here at Quills, and this beautiful...
Blog
May 31, 2016
Brian Beyke
New Chocolate in all Quills Cafés
It's hard to find a more natural pairing than coffee and chocolate. The similarities between the two are striking. Both are the seed of a fruit that only grows in...
Blog
May 16, 2016
Brian Beyke
Now Roasting Honduras, San Miguel
We're excited to welcome a new coffee to our lineup. Our latest coffee comes to us from Co-op RAOS in the San Miguel region of Honduras. This collective of 250 small...
